VEGETABLE ROTI JALA

                                                         

Roti jala ingredients:

500gm wheat flour

100gm rice flour

2 eggs

½ teaspoon dye colour

½ teaspoon salt

1 piece screwpine

Enough water

Filling ingredients:

30gm carrots – shredded

30gm turnip – shredded

30gm cabbages – shredded

30gm bean sprouts

Chilli sauce

Salt and sugar

Cooking oil

How to cook:

1. Make roti jala: Mix all the ingredients for making bread in the dough and stir well         
2. Pour into roti jala moulds and sieve on a flat pan.
3.  Make filling: heat some oil in the pan and stir-fry with chilli sauce, oyster sauce, sugar and salt for balance taste.
4. Stir well and lift. Let it cool down.
5. Take a piece of roti jala and place the vegetables in the middle of it.
6.  Roll the roti jala together with the filling and ready to serve.

NOTE: MAKE SURE ROTI JALA IS SMOOTH AND TIGHTLY SO THAT THE FILLING DOES NOT GO OUT AND BREAK